No need to stuff the pasta shells in this easy inside-out version of the perennial family favorite.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain. Return to skillet.
- Stir in spaghetti sauce and water. Bring to boil. Add pasta; stir. Cover; simmer on low heat 15 min. or until pasta is tender, stirring occasionally. Stir in ricotta; cook, covered, 5 min.
- Stir in 1 cup mozzarella; top with remaining mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.
Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
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