Delicious homemade Pad Thai doesn't get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with ginger and red pepper. Add crunchy peanut butter and toss with vegetables and noodles for a flavor-loaded dish that rivals Thai restaurant cuisine.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 10m
Yield 4
Number Of Ingredients 11
Steps:
- Cook noodles as directed on package.
- Heat oil in wok or large skillet on medium-high heat. Add egg, cook and stir 30 seconds (egg will not be fully cooked).
- Stir in cooked noodles and remaining ingredients, except bean sprouts. Cook and stir until most of the liquid has been absorbed by the noodles, about 1 minute. Stir in bean sprouts. Serve with crushed peanuts, sliced green onions and lime wedges, if desired.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 29.9 g, Cholesterol 46.5 mg, Fat 7.8 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 1.5 g, Sodium 561.7 mg, Sugar 4 g
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