EASY HARD BOILED EGG LOAF USING IP
You're making a potato salad for a crowd and need a lot of boiled eggs. You know you'll have to peel them but... there's a method to cook hard boiled eggs quick and easy AND no peeling required. You probably would't want to use these for a filled egg presentation, but boy does it take the work out of large batches of eggs.
Provided by Marvin Beachler @mbeachler
Categories Other Salads
Number Of Ingredients 2
Steps:
- Place rack into the bottom of the Instant Pot.
- Pour water into the Instant Pot.
- Spray a oven-proof bowl with non-stick spray, be frugal.
- Crack eggs into the prepared bowl, making sure that it fits inside the Instant Pot (I used the six quart IP).
- Set timer for 7 minutes at high pressure.
- Make sure the steam valve is closed. Walk away.
- Allow a 5 minute natural release and then do a quick release.
- Remove the lid and remove the bowl. At this point I replace the bowl used to cook the eggs with a room temperature bowl to disallow further cooking of the eggs.
- Refrigerate until ready to use.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
