EASY HAM CROQUETTES
These crispy croquettes are simple to make, with ingredients you'll likely have on hand. The saltiness of the ham with a slight tangy touch from yellow mustard produces a creamy flavor that is an instant favorite.
Provided by Ccccaitie!
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h27m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Add flour slowly, stirring to create a buttery paste. Add milk and salt; cook and stir until mixture thickens, about 5 minutes. Let cool.
- Mix ham, mustard, and onion thoroughly into the butter mixture. Chill dough in the refrigerator until safe to handle, 1 to 2 hours.
- Shape chilled dough into croquettes about 1/3 cup apiece.
- Preheat oil in a skillet over medium-high heat.
- Beat eggs in a bowl. Place bread crumbs into a separate bowl. Dip each croquette in the egg; coat in bread crumbs. Repeat with remaining croquettes.
- Fry croquettes in the hot oil in batches until browned and crispy, 7 to 8 minutes.
Nutrition Facts : Calories 331.7 calories, Carbohydrate 26 g, Cholesterol 103 mg, Fat 19 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 6.7 g, Sodium 1187.9 mg, Sugar 3.5 g
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