A hearty grain-free granola that has no oats and is low on sugar, but loaded with crunchy nuts and seeds. A perfect way to start your day.
Provided by A Day In the Kitchen
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h35m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Combine sliced almonds, chopped almonds, pecans, cashews, pepitas, sunflower seeds, maple syrup, and olive oil in a bowl; mix well. Spread out on a baking sheet.
- Bake in the preheated oven until granola looks loose and dry, about 1 hour 20 minutes. Stir every 20 minutes. Let cool completely before transferring to an airtight container.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 17.7 g, Fat 30.7 g, Fiber 4.4 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 90.4 mg, Sugar 6.8 g
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