EASY GERMAN APPLE SHEET CAKE

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Easy German Apple Sheet Cake image

This quick and easy apple sheet cake recipe is from Germany where these types of cakes are very popular. Perfect for serving a crowd!

Provided by sophie

Categories     World Cuisine Recipes     European     German

Time 50m

Yield 24

Number Of Ingredients 10

1 tablespoon butter
14 tablespoons unsalted butter, at room temperature
1 cup white sugar
3 cups all-purpose flour
4 teaspoons baking powder
lemon, zested and juiced
1 pinch salt
3 eggs, beaten
3 ΒΌ pounds apples - peeled, cored, and thinly sliced
2 tablespoons raisins

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a large, 12x18-inch rimmed baking sheet with 1 tablespoon butter.
  • Combine 14 tablespoons butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy.
  • Mix flour, baking powder, lemon zest, and salt in a bowl. Alternate adding flour mixture and eggs to the creamed butter mixture. Spread batter onto the prepared baking sheet; dough is very sticky, so use a spatula to spread it onto the tray. Distribute sliced apples evenly on top and drizzle with lemon juice. Sprinkle with raisins.
  • Bake in the preheated oven until set and lightly browned, about 30 minutes.

Nutrition Facts : Calories 196.5 calories, Carbohydrate 30.2 g, Cholesterol 39.5 mg, Fat 8 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 4.8 g, Sodium 100.9 mg, Sugar 15.3 g

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