Great way to cool off in the summer at a barbecue or celebrate Cinco de Mayo! From USA Weekend.
Provided by Lynette !
Categories Cocktails
Time 10m
Number Of Ingredients 6
Steps:
- 1. Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau.
- 2. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with the remaining ingredients. Store in the freezer.
- 3. To salt the glasses, pour a single layer of salt on a salad plate. Moisten the rim of each glass with a lime; dip each rim in the salt. Pour margaritas into each glass; garnish with a lime. Enjoy!
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