EASY FISH TACOS
We like to go to a local restaurant for Friday Fish Fry and always order the baked cod. There is often some fish leftover and I decided to try using it to make fish tacos. I cobbled together several different recipes to come up with this. NOTE: Not too long ago, I noticed that there were new products in the condiment section of the store, including Hellman's Cilantro-Lime Sauce. I used that instead of making my own seasoned crema or buying real crema. When we put our tacos together, this made enough fish for 4 tacos, but there was extra cabbage slaw, so judge serving size for yourself!
Provided by Carolyn Haas @Linky1
Categories Tacos & Burritos
Number Of Ingredients 25
Steps:
- For the Slaw: In a medium bowl, mix together the mayonnaise, lime juice, honey, garlic salt, pepper and tajin, if using. Add the shredded cabbage, onion, corn and jalapeño. Mix together, taste for seasoning and refrigerate until time to serve.
- For the Fish: Break apart the left-over baked cod and sprinkle with seasonings, oil and lime juice. Let sit for 10 minutes or so. Then warm up the seasoned fish in a skillet.
- To put together: Warm tortillas according to package directions. Into each tortilla, layer seasoned fish and slaw. Add toppings of choice.
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