Filipino spaghetti is a great comfort food; being Filipino I had never had this until a friend asked me about it. I try to keep it light by using nutrient-packed food, like whole grain pasta, and low-fat meats.
Provided by Vanessa Alfano
Categories World Cuisine Recipes Asian
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Cook Italian sausage links in a wok over medium-high heat until browned, 5 to 10 minutes. Add ground pork and break up into bite-sized chunks. Stir in garlic until almost browned; lower heat to medium-low. Mix in tomato sauce and banana ketchup.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Stir summer squash, carrot, and celery into pork mixture; cook until ground pork is cooked through, 15 to 20 minutes.
- Top spaghetti with the pork mixture and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 597.1 calories, Carbohydrate 51.9 g, Cholesterol 84.4 mg, Fat 27.8 g, Fiber 4 g, Protein 33 g, SaturatedFat 10.3 g, Sodium 1629.1 mg, Sugar 7.4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love