How to make Easy Fall Ratatouille
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Cook and stir first 5 ingredients in large skillet on medium-high heat 6 to 8 min. or until vegetables are crisp-tender and lightly browned.
- Add tomatoes; cook 15 min., stirring occasionally. Spoon into casserole; top with grated topping and mozzarella.
- Bake 15 min. or until mozzarella is melted and vegetable mixture is heated through.
- Nutritional information per serving
- Calories 80 , Total fat 3g , Saturated fat 1g , Cholesterol 5mg , Sodium 190mg , Carbohydrate 11g , Dietary fiber 4g , Sugars 6g , Protein 4g , Vitamin A 15%DV , Vitamin C 25%DV , Calcium 15%DV , Iron 4%DV .
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