Make and share this Easy Eggplant Rollatini recipe from Food.com.
Provided by K. Van Vleck
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season eggplant with salt and pepper, arrange in a shallow 2-quart microwave safe dish with a lid.
- Microwave on high until tender and pliable but not fully cooked, 6-8 minutes.
- Transfer eggplant slices from dish to a paper-towel-lined baking sheet, arrange in a single layer.
- Blot dish dry and spread bottom with 1/4 cup marinara sauce; set aside.
- In a small bowl, mix together ricotta, parmesan, egg, garlic, 1/4 teaspoons salt and 1/8 tsp pepper.
- Dividing evenly, spoon ricotta mixture onto the wide end of eggplant slices, roll up slices and arrange seam side down in a single layer in prepared dish.
- Top with remaining 3/4 cup marinara sauce.
- Cover dish and microwave on high until eggplant is very tender, 15-17 minutes. Sprinkle with mozzarella and microwave another 2-3 minutes until cheese melts.
- Cool 5 minutes.
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