A yummy eggplant/veggie pita that is quick and easy! Adjust the amount of garlic powder according to your taste.
Provided by Nikki
Categories Fruits and Vegetables Vegetables Eggplant
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Combine eggplant, mushrooms, green bell pepper, onion, garlic powder and olive oil in a skillet and fry until vegetables are gently brown and softened.
- Stuff hot vegetable mixture into pita bread pockets. Sprinkle Mozzarella cheese into the pockets. Top the entire sandwich with ranch dressing if you wish.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 23.1 g, Cholesterol 15.1 mg, Fat 13.1 g, Fiber 3.4 g, Protein 7 g, SaturatedFat 3.3 g, Sodium 394.4 mg, Sugar 3 g
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