EASY EGGLESS SPICY PUMPKIN PIE RECIPE - FOOD.COM

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Easy Eggless Spicy Pumpkin Pie Recipe - Food.com image

An adapted version of the Eagle brand pumpkin pie recipe and Rosemarie Emro's recipe from Bakin' Without Eggs. This version uses a ready-made graham cracker crust to make the process even easier.

Provided by @MakeItYours

Number Of Ingredients 9

14 ounces sweetened condensed milk
15 ounces pumpkin puree
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice or 1/4 teaspoon clove
1/4 teaspoon nutmeg
1 prepared graham cracker crust (9-inch)

Steps:

  • Preheat oven to 375°F.
  • In a medium bowl, whisk together sweetened condensed milk, canned pumpkin puree, cornstarch, and spices. Pour into graham cracker crust.
  • Place the pie crust tin on a cookie sheet, and bake on the center rack for 50-60 minutes or until pie filling appears firm. Chill for several hours or overnight before enjoying.

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