What with the double-layer deliciousness, you'd think this pumpkin pie would be twice as much effort. Not at all! It's easy as you-know-what.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat cream cheese, sugar and 1 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread onto bottom of crust.
- Beat pudding mixes and 2 cups milk with whisk 2 min. (Pudding will be thick.) Spread over cream cheese layer in crust.
- Refrigerate 4 hours or until firm. Garnish with remaining COOL WHIP before serving.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 410 mg, Carbohydrate 37 g, Fiber 0 g, Sugar 26 g, Protein 3 g
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