EASY CROCK POT POTATO SOUP

Easy Crock Pot Potato Soup image

Provided by Toni Arends

Time 7h15m

Number Of Ingredients 6

1 pkg 1 30 oz bag of frozen o'brien cut potatoes (or can use frozen shredded hash browns)
3 can(s) 14 oz cans chicken broth
1 can(s) cream of chicken soup
1/2 c chopped onion
1/4 tsp ground pepper seasoning
1 pkg cream cheese (do not use fat free - it won't melt!!)

Steps:

1. Combine all the ingredients in the crock pot EXCEPT the cream cheese. Cook 6-8 hours on low heat.
2. About 1 hour before serving, add the cream cheese and keep heated until thoroughly melted.
3. Serve with cheddar cheese, bacon bits, sour cream dollops, whatever sounds good on top!!

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