EASY CREAMY SPINACH CASSEROLE

Easy Creamy Spinach Casserole image

Provided by Jeanne Ladimir

Time 50m

Number Of Ingredients 5

2 box frozen chopped spinach, thawed (squeeze out excess water)
8 oz cream cheese, room temperature
1 stick butter, melted
1 1/3 c shredded (not grated) parmesan cheese - (put aside 3 tbsp for topping)
6 oz french's french fried onions - (put aside enough to cover casserole for the last few minutes of cooking time).

Steps:

1. Very simple - mix all ingredients in a greased casserole dish except the 3 tbsp of shredded Parmesan (I use my hands because it really blends it well). Once that is mixed, sprinkle remaining 3 tbsp of shredded Parmesan cheese on top.
2. Bake at 350 degrees for 30 minutes until it is bubbly and the cheese is a golden color (longer if you are doubling the recipe).
3. Cover casserole with the remaining french fried onions and bake for a few minutes until they are golden brown. Enjoy!!! :-)

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