EASY CREAMY SHRIMP LINGUINE FOR TWO

Easy Creamy Shrimp Linguine for Two image

Provided by Teresa G. @sokygal

Categories Pasta

Number Of Ingredients 6

water to boil pasta
1 teaspoon(s) salt for pasta water
1 jar(s) roasted garlic parmesan alfredo sauce (i like prego brand)
1 cup(s) baby salad shrimp, frozen
1/4-1/3 pound(s) linguine, uncooked
2-3 tablespoon(s) shaved fresh parmesan cheese

Steps:

Over high heat, bring a 3 quart saucepan of water to a boil; add one teaspoon salt, then add linguine; return to boil, lower heat to medium high and boil for 11 minutes.
While pasta is boiling, pour jar of sauce into a medium saucepan, add 1 cup frozen baby shrimp. Simmer over medium heat, stirring frequently, until shrimp are hot. Lower heat to barely simmer, stirring frequently, until the pasta is ready.
Drain pasta, then pour the pasta into the shrimp sauce. Mix until pasta is covered in sauce and shrimp is evenly distributed
Pour the mixture into serving bowl/plate, sprinkle with fresh parmesan shavings. Serve immediately.
Recipe may be doubled.

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