Make and share this Easy Creamy Clam Chowder recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chowders
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy pot melt butter over medium-high heat.
- Add in onions, carrots and celery; cook stirring for about for about 3 minutes or until tender.
- Add in garlic and chili flakes; cook stirring for 2 minutes.
- Stir in the two cans potato soup and two cans clams WITH their juice. .
- Drain and discard the juice from the remaining can of clams, then add the clams to the soup; bring to a simmer stirring.
- In a bowl whisk about 1/3 cup half and half cream with cornstarch until smooth; add to the simmering soup stirring continuously.
- Add the remaining half and half cream and black pepper; bring to a boil and cook stirring for about 2 minutes.
- Season with salt if using.
- Ladle into bowls and sprinkle Parmesan cheese on top.
Nutrition Facts : Calories 647.5, Fat 45.4, SaturatedFat 27.3, Cholesterol 187.5, Sodium 1168.7, Carbohydrate 29.9, Fiber 1.6, Sugar 4.1, Protein 30.6
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