I created this delicious cheesy pasta sauce with chicken and mushrooms one day when trying to think of a simple meal. Since then, everyone I serve it to LOVES it!
Provided by Shadowhawk
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- In a large skillet, melt butter over medium heat and add onion, mushrooms and garlic; saute until golden brown.
- Bring a large pot of lightly salted water to a boil; add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan over medium-low heat, combine soup, cream, ground black pepper, paprika and salt; heat until sauce thickens.
- Add mushroom mixture to sauce and bring to a slow boil over medium heat; stir in cheese and chopped chicken.
- Pour sauce onto pasta; serve.
Nutrition Facts : Calories 841.3 calories, Carbohydrate 81.7 g, Cholesterol 133 mg, Fat 34.7 g, Fiber 5.9 g, Protein 51.1 g, SaturatedFat 18.9 g, Sodium 887.6 mg, Sugar 6.9 g
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