This is an easy recipe for pumpkin bars with a cream cheese frosting.
Provided by Bea
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 50
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.
- Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
- Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 18.3 g, Cholesterol 20 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.6 g, Sodium 132.6 mg, Sugar 14.1 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love