EASY CRAB CAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Crab Cakes image

This simple crab cake recipe came from an old community cookbook. It was the recipe my father used.

Provided by GrandmaIsCooking

Categories     Crab

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 10

1 lb crabmeat, flaked
1 egg, beaten
1 cup cracker crumb
1 teaspoon dry mustard
1 teaspoon lemon juice
1 tablespoon Worcestershire sauce
4 tablespoons butter
salt, to taste
pepper, to taste
oil, as needed for frying

Steps:

  • Mix together all ingredients and shape into cakes of desired size.
  • Fry in skillet at medium low heat in small amount of oil until golden brown, turning once.

Nutrition Facts : Calories 441.5, Fat 18.8, SaturatedFat 10.5, Cholesterol 166.2, Sodium 1483.9, Carbohydrate 32.5, Fiber 1.1, Sugar 0.9, Protein 33.6

There are no comments yet!