EASY CRAB APPETIZER

Easy Crab Appetizer image

Provided by Christina R. @sweetpea3390

Number Of Ingredients 8

4 ounce(s) spreadable light cream cheese
1 tablespoon(s) worcestershire sauce
3/4 cup(s) ketchup
1 tablespoon(s) prepared horseradish (or more to taste)
8 ounce(s) crab, drained and flaked
2 tablespoon(s) lime juice
- dried and/or fresh snipped parsley
- reduced fat crisp crackers

Steps:

Layer 1: Whisk the cream cheese and worcestershire together. Using a metal spatula, spread or ice the bottom of a cake plate forming a circle. Chill.
Layer 2: Mix the ketchup and horseradish together. Using the back of a spoon or a rubber spatula, carefully cover the first layer.
Layer 3: Using a fine metal strainer and the back of a wooden spoon, squeeze all moisture from the crab. Transfer to a small bowl and combine with the lime juice. Evenly sprinkle crab mixture over layer 2.
Garnish with parsley and serve on crackers.

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