EASY CORNED BEEF AND CABBAGE

Steps:

• If using bacon, cook in a large pot over medium heat until almost crisp.
• Remove bacon and set aside.
• Add butter to the bacon grease and melt.
• Add cabbage and stir well until well coated with the fat.
• Add about 1/3 cup water, and salt and pepper.
• Cover pan with lid and cook over medium heat for 10-15 minutes.
• Chop bacon into small pieces.
• Chop corned beef into chunks.
• Remove lid from pan.
• Scatter corned beef and bacon.
• Cook until desired doneness.
• Begin by adding just a small amount of water.
• As cabbage cooks, if it needs more liquid, then add more water.