EASY CORN RELISH

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Easy Corn Relish image

Make and share this Easy Corn Relish recipe from Food.com.

Provided by Debster

Categories     Corn

Time 1m

Yield 3 1/2 cups, 4-6 serving(s)

Number Of Ingredients 11

1 (10 ounce) package frozen kernel corn, thawed
1 cup finely chopped sweet red pepper (1 large)
1/3 cup finely chopped onion
1/4 cup pickle relish
1/4 cup finely chopped celery
1/3 cup distilled white vinegar
1/3 cup vegetable oil
1 tablespoon sugar
2 teaspoons prepared mustard
1/2 teaspoon mustard seeds
1/2 teaspoon celery seed

Steps:

  • Combine corn, red pepper, onion, pickle relish and celery in medium-size heatproof bowl.
  • Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan.
  • Bring to boiling; boil 1 minute.
  • Pour over vegetables; stir well.
  • Refrigerate, covered, overnight, stirring occasionally.
  • Spoon relish into glass jar and tightly cover.
  • Store in refrigerator up to 1 week.

*** Explore more Easy Corn Relish Recipes »

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