EASY CINNAMON SWIRLED BREAD

Steps:

• 1. The night before, place frozen dough loaf in fridge according to package directions.
• 2. Morning of cooking, mix together the sugars and cinnamon.
• 3. Roll out dough on floured surface until it is about 1/4 in thick.
• 4. Brush dough with melted butter. Evenly sprinkle with sugar mixture to liking, reserving about 1-2 tablespoons.
• 5. Starting with a long edge roll up. Pinch together to seal and pinch and tuck ends under.
• 6. Brush rolled up dough with butter. Sprinkle with reserved sugar mixture.
• 7. Fold in half over itself to make a shorter loaf. Pinch seam all the way around and pinch and tuck end.
• 8. In a greased loaf pan, squish dough to fit evenly in pan. Cover with plastic wrap that is sprayed with nonstick spray.
• 9. Place in warm place and let rise until doubled in size.
• 10. Bake in preheated 350°f oven for 20-30 minutes (depending upon your oven),, until top is dark brown but not burnt.
• 11. Turn off oven and let sit in oven for 10 minutes. Remove from oven. Remove from pan immediately and place on a cooling rack.
• 12. Let rest for at least 30 minutes before cutting. I cut into thick slices, placing loaf on its side to make cutting easier with a serrated knife.
• 13. Note: this is very heavy with cinnamon flavor, you can adjust the amount of cinnamon to your liking.