EASY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• In large bowl whisk together 1 cup of the flour, sugar, baking powder and salt. Add the butter and mix with a fork (or flat beaters on low speed), add the egg and mix then add the oats, nuts and chocolate chips.
• Mix until you have a soft slightly sticky dough, if needed add the extra flour 1 tablespoon at a time. Divide the dough in 2, roll into 2 logs, wrap the logs in plastic wrap and refrigerate at least 1 hour or up to 24 hours.
• Pre-heat oven to 350F (180C). Line 1-2 cookie sheets with parchment paper.
• Remove the dough from the fridge and slice the logs into ½ inch slices, place on the prepared cookie sheets and bake for approximately 15 minutes or until lightly golden. Let cool 5 minutes on the sheets then move to a wire rack to cool completely. Enjoy!