Steps:
- In a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat until just combined. Stir in chocolate chips. Cover and refrigerate 2 hrs.
- Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least one hour.
- Before serving, roll cheese ball into pecans, if desired. Serve with graham cracker sticks.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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