This easy dish really does prove that simple is often best. My family loves Mexican food and this is a great way to quickly whip-up a hunger-satisfying snack. Sometimes there's just no need to over-complicate things in the kitchen. I have a real fondness for salsa verde and used Reta Smith's recipe for it in this dish. If you...
Provided by Michell James
Categories Tacos & Burritos
Number Of Ingredients 5
Steps:
- 1. Preheat a large skillet over med heat.
- 2. Brush tortilla with vegetable oil, place oil side down in skillet.
- 3. Sprinkle tortilla with some of the cheese and the chicken, add several dollops of salsa verde, cover with another tortilla and brush top with vegetable oil.
- 4. When bottom tortilla browns and crisps up, carefully flip and brown other side. Repeat until you use all tortillas.
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