EASY CHICKEN TOSTADA SALADS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Chicken Tostada Salads image

You're 20 minutes away from a fast, fresh and flavorful dinner salad.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

8 Old El Paso™ tostada shells (from 4.5-oz package)
4 cups shredded lettuce
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 boneless skinless chicken breasts (about 1/2 lb), cooked, cut into 1/2-inch slices
1 cup Old El Paso™ Thick 'n Chunky salsa
1/4 cup sliced ripe olives
1/2 cup shredded taco-seasoned cheese (2 oz)
1/4 cup sour cream
1/4 cup chopped fresh cilantro

Steps:

  • On each of 4 plates, place 2 tostada shells, slightly overlapping.
  • Top tostada shells with remaining ingredients. Serve with additional salsa if desired.

Nutrition Facts : Calories 440, Carbohydrate 45 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 8 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 7 g, TransFat 3 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #salads     #easy     #3-steps-or-less