EASY CHICKEN QUESADILLAS
Make and share this Easy Chicken Quesadillas recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat a skillet over low heat.
- Spread a small amount of butter evenly over one side of tortilla and place tortilla buttered side down in the skillet.
- For each tortilla, sprinkle 1/4 cup cheese over 1/2 of the tortilla and top with chopped chilies, chicken, tomato, green onions, and cilantro.
- Fold the other side over the top and press down gently.
- Cook quesadilla over low heat 3-4 minutes or until lightly browned, turning once.
- Remove quesadilla from skillet and keep warm on a plate in a low oven (300F).
- Repeat with remaining tortillas.
- When finished, serve quesadillas cut in three sections (using a pizza cutter works great) and garnished with guacamole, sour cream and salsa, if desired.
Nutrition Facts : Calories 136.5, Fat 6, SaturatedFat 3.1, Cholesterol 12.6, Sodium 305.4, Carbohydrate 14.7, Fiber 1.1, Sugar 0.6, Protein 5.8
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