EASY CHICKEN MANICOTTI (LOW-FAT)

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Make and share this Easy Chicken Manicotti (low-fat) recipe from Food.com.

Provided by Gingerbear

Categories     One Dish Meal

Time 1h30m

Yield 7 serving(s)

Number Of Ingredients 7

1 (30 ounce) jar fat-free spaghetti sauce
2 teaspoons garlic powder
1 teaspoon italian seasoning
1 1/2 lbs uncooked chicken breast tenders
14 uncooked manicotti
1 (2 1/2 ounce) can sliced mushrooms
2 cups light shredded mozzarella cheese

Steps:

  • Spread 1/3 of the spaghetti sauce in a 9X13-inch baking dish.
  • Sprinkle garlic and Italian seasoning over chicken.
  • Insert chicken into manicotti shells.
  • Place shells in baking dish.
  • Pour remaining sauce evenly over manicotti shells, covering completely.
  • Sprinkle with mushrooms and cheese.
  • Cover and refrigerate up to 24 hours to help soften pasta.
  • Preheat oven to 350 degrees.
  • Bake for approximately 1 hour or until pasta is tender.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 303, Fat 11.5, SaturatedFat 5, Cholesterol 81.7, Sodium 883, Carbohydrate 16.1, Fiber 0.7, Sugar 12.1, Protein 32.5

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