EASY CHICKEN ENCHILADA CASSEROLE

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Easy Chicken Enchilada Casserole image

Yes, a creamy, cheesy chicken enchilada casserole can be easy! (And we didn't forget the spicy jalapeños and melty shredded Mexican-style cheese!)

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings

Number Of Ingredients 7

4 cups shredded cooked chicken
1 can (19 oz.) enchilada sauce
1 can (11 oz.) corn, drained
2 large jalapeño peppers, chopped
1 pkg. (8 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
6 corn tortillas (6 inch)
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Steps:

  • Heat oven to 350°F.
  • Combine first 4 ingredients.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; top with 1/2 cup cheese and tortillas. Spray lightly with cooking spray; cover.
  • Bake 25 min. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with sour cream.

Nutrition Facts : Calories 20, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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