EASY CHICKEN CASSEROLE
My mother-in-law gave me this recipe and told me it was my husband's favorite meal. I usually serve it with rice on the side.
Provided by Carey
Categories One Dish Meal
Time 55m
Yield 1 Casserole dish, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken breast until they are white throughout.
- In a casserole dish, mix together soup and sour cream.
- Tear chicken into small chunks.
- Mix with soup-sour cream mixture.
- Crush the 2 sleeves of crackers and pour on top of chicken mixture.
- Melt butter and pour on top.
- Cover and put in the oven at 350F until heated through or when crackers on top are brown.
Nutrition Facts : Calories 431, Fat 38.8, SaturatedFat 22.1, Cholesterol 122.2, Sodium 196.9, Carbohydrate 3.4, Sugar 0.1, Protein 17.8
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