EASY CHICKEN CACCIATORE
Haven't tried it yet, but the prep and cook time are so low, I just had to share. This came from "verybestbaby.com".
Provided by hkjenn
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large nonskillet ove medium-high heat.
- Add chicken and bell pepper; cook, stirring frequently for 5minutes or until chicken is browned.
- Add sauce and water to skillet.
- Bring to a boil, then reduce heat to low.
- Cover.
- Cook for 5minutes or until chicken is no longer pink.
- Stir in cooked rice.
Nutrition Facts : Calories 679.5, Fat 13.4, SaturatedFat 3.2, Cholesterol 95.3, Sodium 647.1, Carbohydrate 92.5, Fiber 2.5, Sugar 11.4, Protein 42.9
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