"I have my family over for Sunday dinner once a month, so I'm always looking for new and different recipes to prepare," writes Connnie Perrone of Rockford, Illinois. "These simple sandwiches are quick and tasty."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 servings
Number Of Ingredients 5
Steps:
- In a saucepan, saute the celery, green pepper and onion in butter until tender. Stir in barbecue sauce and chicken; heat through. Serve on rolls.
Nutrition Facts : Calories 383 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 1225mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 4g fiber), Protein 26g protein.
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