EASY CHICKEN, BACON AND MUSHROOM CASSEROLE

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Easy Chicken, Bacon and Mushroom Casserole image

Provided by My Food and Family

Categories     Home

Time 1h20m

Number Of Ingredients 4

4-5 small boneless skinless chicken breasts
8-10 slices uncooked bacon
2 cans (10 3/4 oz. each) cream of mushroom soup
1 tub (8 oz.) sour cream

Steps:

  • Preheat oven to 400°F. Wrap each chicken breast criss-crossed in two strips of bacon. Lay the chicken in a 9x13 metal pan.
  • In a separate bowl mix the cream of mushroom soup and the sour cream till well blended. Pour the cream of mushroom mix over the chicken.
  • Bake for 1 hour or until chicken is done.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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