EASY CHICKEN ALFREDO II
Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.
Provided by sal
Categories Main Dish Recipes Pasta Chicken
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain, and set aside.
- In a food processor, place the milk, flour, cottage cheese, garlic powder, onion, salt and pepper, and Parmesan cheese. Blend until smooth.
- Transfer the blended mixture to a saucepan over medium heat. Mix in the chicken, and cook until heated through. Serve hot over pasta.
Nutrition Facts : Calories 483.7 calories, Carbohydrate 48.9 g, Cholesterol 75.8 mg, Fat 13.9 g, Fiber 2.1 g, Protein 40 g, SaturatedFat 6.2 g, Sodium 451.6 mg, Sugar 5.1 g
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