EASY CHEESY POTATO SOUP

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Easy Cheesy Potato Soup image

I was looking for a satisfying potatoe soup recipe and came across one similar to this. I just doctored mine up a bit. This is very filling and makes alot!

Provided by PaigeParkerMomma

Categories     One Dish Meal

Time 1h15m

Yield 10-14 serving(s)

Number Of Ingredients 9

4 cups water
6 chicken bouillon cubes
1 cup finely chopped onion
3 cups diced potatoes (I dice them very small)
1 bag frozen broccoli or 1 bag california-blend frozen vegetables
1 can cream of chicken soup
1 3/4 cups milk
1/2 lb Velveeta cheese
1/2 lb cheddar cheese

Steps:

  • In a large Pot put the water, boullin, and onion.
  • Cover and cook on medium heat for 20 minutes.
  • Then add the potatoes and frozen vegetables (I diced mine very small with a food chopper).
  • Cover and cook on medium for another 20 minutes.
  • Then turn down the heat to low and add the soup, milk and cheeses (cut into small chunks).
  • Stir until the cheese is melted.
  • Either simmer on low or pour into a crockpot on low for up to 4 hours.

Nutrition Facts : Calories 261.5, Fat 16.1, SaturatedFat 9.6, Cholesterol 50.5, Sodium 1148.5, Carbohydrate 16.6, Fiber 1.2, Sugar 3.5, Protein 12.9

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