EASY, CHEESY EGG BAKE BRUNCH
This easy, cheesy egg bake is great for a brunch menu, but its tomato-and-bacon goodness can really be appreciated at any time of day.
Provided by My Food and Family
Categories Home
Time 50m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Whisk first 3 ingredients until blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or just until set around edges. (Center will still be soft.)
- Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Add onions to skillet; cook and stir 3 min. Stir in mushrooms; cook 5 min. or until vegetables are browned and tender, stirring occasionally. Crumble bacon. Add to vegetable mixture along with the tomatoes and spinach; mix well. Reduce oven temperature to 325°F. Spoon vegetable mixture over egg layer; top with cheeses.
- Bake 30 min. or until center is set.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
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