Steps:
- Arrange your cupcake liners. Preheat your oven to 325 degrees F. Place one vanilla wafer in each liner.
- Mix cream cheese, vanilla, and sugar on medium speed until well blended. Add eggs, mix well. Pour over wafers filling 3/4 full.
- Bake for 25 minutes or until slightly brown on top. Remove from pan when cool and chill in the refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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