Make a speedy supper with prepared sauce and ready-made pasta baked together with frozen vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 7
Steps:
- In large bowl, combine Alfredo pasta sauce, water, basil and pepper; mix well with wire whisk. Stir in tortellini and broccoli. Spoon into ungreased 11x7-inch (2-quart) glass baking dish. Cover with foil; refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Bake covered for 45 minutes.
- Uncover baking dish; stir well. Sprinkle croutons evenly over top. Cover; bake an additional 15 to 20 minutes or until bubbly and thoroughly heated.
Nutrition Facts : Calories 465, Carbohydrate 29 g, Cholesterol 145 mg, Fat 4 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 3 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love