Add subtle flavor to this creamy Easy Cheese Fondue with dry white wine and a sprinkle of nutmeg. Easy Cheese Fondue is made with triple cheddar cheese.
Provided by My Food and Family
Categories Cheese Appetizers
Time 15m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Toss shredded cheese with cornstarch in small bowl; set aside.
- Cook and stir cream cheese spread and 2 Tbsp. broth in medium saucepan on medium-low heat until smooth. Stir in remaining broth, wine, garlic powder and nutmeg. Cook and stir 5 min. or until bubbly around edge.
- Add shredded cheese; cook and stir 2 to 3 min. or until completely melted.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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