EASY CHEESE & BACON SPIRALS
These easy spirals are made with refrigerated dinner rolls and a blend of bacon, cheese, tomatoes and dressing. So much better than plain ol' breadsticks!
Provided by My Food and Family
Categories Recipes
Time 23m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Separate rolls; place, in 2 rows of 4 rolls each, on lightly floured cutting board. Pat into 12x8-inch rectangle, pressing seams firmly to seal.
- Combine remaining ingredients; spread onto dough to within 1/2 inch of edges. Roll up, starting at one of the short sides. Cut into 8 slices. Place, cut sides down, on baking sheet sprayed with cooking spray.
- Bake 13 min. or until lightly browned.
Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 500 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 4 g, Protein 6 g
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