EASY CAULIFLOWER CROCK POT SOUP

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Make and share this Easy Cauliflower Crock Pot Soup recipe from Food.com.

Provided by Tina.G.

Categories     Pork

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 large cauliflower
2 -3 slices bacon
6 large mushrooms
1 vegetable stock cube
1 onion
1 (300 ml) container light sour cream
1 -2 cup milk, for blending (to desired consistency)

Steps:

  • After washing cauliflower, roughly chop.
  • Take the rind off of the bacon rashers, and place rashers in bottom of crock pot. Place chopped cauliflower, onion, sliced mushrooms and crushed stock cube on top.
  • Cook on low in crock pot until bacon is cooked and cauliflower is nice and soft.
  • Tip tub of sour cream on top and stir through. Blend with Barmix (or blender), slowly adding milk until soup has the desired consistency (should be fairly thick).
  • Top with grated cheese and serve with warm crusty bread.

Nutrition Facts : Calories 229.1, Fat 12.5, SaturatedFat 7, Cholesterol 36.8, Sodium 180.8, Carbohydrate 22.2, Fiber 5, Sugar 6, Protein 10.4

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