EASY CANDIED DILL PICKLES

Easy Candied Dill Pickles image

Provided by Kathy W

Number Of Ingredients 3

46 oz jar kosher dill pickle chunks, drained (you can use the spears, just cut into bite-sized pieces)
1 1/2 c sugar
1 1/2 Tbsp white vinegar

Steps:

1. Place sugar and vinegar in a bowl and stir until the sugar is dissolved. (This will take a couple of minutes)
2. Add the pickle pieces and mix well.
3. Cover and place in the refrigerator for 4 hours or longer. Stir occasionally. The longer they sit, the more candied they become.

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