EASY BUTTERSCOTCH-PECAN SUGAR COOKIES

Easy Butterscotch-Pecan Sugar Cookies image

These easy cookies start with a pouch of sugar cookie mix. Add butterscotch-flavor pudding and chopped pecans to make them even tastier.

Provided by My Food and Family

Categories Dairy

Time 32m

Yield 42 servings

Number Of Ingredients 7

Ingredients

1 pkg. (17.5 oz.) sugar cookie mix
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
1/2 cup butter, softened
1/4 cup milk
1 egg
1/4 tsp. ground nutmeg
1 cup finely chopped pecans

Steps:

Heat oven to 375°F.
Mix all ingredients except nuts in bowl until blended.
Shape into 42 (1-inch) balls. Roll in nuts until evenly coated. Place, 2 inches apart, on baking sheets.
Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2 g, TransFat 0.5 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g