EASY BUTTERFINGER CAKE
OMG!!! I had to make this cake this past Sunday for my Mary Kay party.. It was a huge hit. It was also devoured!! So easy,so good,so sinfully rich..if you love butterfinger candy,you will SO love this...
Provided by vicky hunt
Categories Chocolate
Time 1h
Number Of Ingredients 4
Steps:
- 1. Bake cake as directed on box
- 2. Meanwhile,take candy bars and put in food processor,or take out of wrappers and put in a baggie and hammer them til well crushed.
- 3. when cake is out of oven,take a straw,and poke holes all the way through cake,all over
- 4. pour Eagle Brand milk all over cake,very slowly.Making sure it goes down in holes.. DO this while cake is warm.
- 5. set in fridge for 2 hours..
- 6. take cake out of fridge and cover with cool whip
- 7. sprinkle all of the crushed candy bars all over cake.
- 8. if it last longer than 2 hours,keep in fridge
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