EASY BUNNY EGGS
Let your junior Picasso help decorate their protein-packed plate with this recipe for Easy Bunny Eggs made with OSCAR MAYER Turkey Bacon. Keep the creativity going and add more fruit to make a smile on your bunny eggs plate!
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cook bacon in large nonstick skillet until done. Drain on paper towels. Add 3 eggs to skillet; cover. Cook 4 to 6 min. or until whites are set and yolks are cooked to desired doneness.
- Transfer eggs to individual serving plates; cover to keep warm. Repeat with remaining eggs.
- Create each Bunny Egg by placing 2 bacon slices at top of each egg for the ears. Cut Singles strips in half; use to make whiskers. Add blueberries for the eyes.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 220 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
