Provided by รก-46991
Number Of Ingredients 10
Steps:
- Heat skillet to medium heat. In a small bowl, toss chicken, buffalo sauce, ranch, cheese, salt & pepper, and cilantro. Lightly grease pan with oil. Place tortilla on pan, top with 1/4 of chicken mixture and fold in half. Allow to cook for 2 minutes and flip for 2 minutes on the other side. Remove from heat and repeat the process for all four tortillas. Cut each quesadillas into 4 portions, makes 16 slices. In a small bowl, mix sour cream, garnish with cilantro and serve with the quesadillas as a dip. Enjoy!
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