A little sweet, a little savory and a lot of delicious. This easy breakfast casserole can even be prepped the night before.
Provided by Musselman's® Apple Butter
Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Lightly spray a 3-quart casserole dish (or a 13x9-inch pan) with nonstick cooking spray.
- Brown the sausage in a skillet and crumble it as it cooks. Remove to a paper towel to drain any excess grease.
- Roll up the crescent rolls according to your package instructions and line them up in the casserole dish (it is okay if they touch).
- Whisk together the eggs, milk, apple butter and optional cheese.
- Scatter the cooked sausage over the top of the crescent rolls in the dish. Pour the egg mixture over the top.
- Bake for 35-40 minutes or until the eggs have completely set in the center.
Nutrition Facts : Calories 461.7 calories, Carbohydrate 35.7 g, Cholesterol 202.3 mg, Fat 25.1 g, Protein 21.3 g, SaturatedFat 8.3 g, Sodium 817.8 mg, Sugar 14.6 g
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